It’s Monday…

But at least it’s warmer, is all I can say.

The weekend was certainly fun though!  I spent some time with Whit and some quality time with Honey, who I’ve been a bad fur-momma too lately. 

Sorry kitty; you know I love you. 

Even when you look like the devil cat.  I think you might be related to Pea Kitty.

But what I loved and appreciated the most was your wonderful comments on my Foodbuzz’d Emotions and I Shock Myself posts.  Your positive words were exactly what I needed to hear with everything that has been doing through my head.  It’s one thing to go through those emotions alone in your head, but whenever I reach out to all of you for support, I am never more overwhelmed with love.  You’re all the best.

I don’t have much from this weekend, other than the egg plates I made for Whit and I last night.  With Grass-Fed NZ Sharp Cheddar Cheese melted on top, there is nothing more you could ask for.

Man plate.

Woman plate.

Some extra veggies.  And stinky pee.  Hehe

This morning started off far too early for a Monday.  Tuesday will be even earlier.  Thank goodness though, the weather is taking a turn for the better and by 10am I was in a t-shirt and capris!  But we’re expecting OUR FIRST SNOW THIS WEEKEND!!!!  AHHHHHHH!!!! 

Anyhow, since the weather is warm(er) I totally had to have something other than oats: yogurt!!!  Oh how I miss greek yogurt so much.  If only I could eat it everyday…

Mixed in a very small apple, some strawberries, cinnamon and kashi h2h on the top.  Filled to max for 4.5 hours!

It was a great morning in the field; lots of my favorite birds were around and of course having one of my favorite lunches around made it even better!

As the simpleton I am, a banana with cinnamon and pb in a flat out wrap.

And because that wasn’t hardy enough, I added in a once seasonal S’mores Zbar…and now remember why I don’t buy them very often.  The marshmallows just don’t do much for me.

I knew I was going to run after I got home so I snacked on a piece of Veganomicon LF banana bread, with pb chips on top for some extra flavor!  I also had a Golden Blush apple on the side for some juice.

I instantly jumped into my running clothes as soon as I got home to hit the pavement and completed a 4.25 mile run in 39 minutes.  I was feel’n great and since the sun was out with just a slight wind, I couldn’t have asked for a better environment!

I cleaned up and instantly started on dinner which was pretty lame and lazy if you ask me.  I seriously probably didn’t take me more than 3 minutes to make.  What’s in it?

Leftover spaghetti squash, 1/4 of a tomato (diced) and a TJ’s Marsala Burger mashed up.  I added some extra curry and cumin powder to the mix because the squash was coming off to sweet, but it did the trick.

And to finish everything off, cantaloupe that’s so crunchy it tastes funky.  But I don’t waste food.  I work hard for that money!

I just snacked on a piece of Chocolate Pumpkin Bread and a few dried peaches from FrogHollow Farm and am ready bed. I gotta be up at 4.30!  Yikes!